Friday, March 20, 2009
Spent the mornin' munchin', and was faced with the following dillema in the early afternoon: what to do when the boss strolls into work with a 12 pk of Newcastle, some gin, some whiskey, and some meat / cheese / bread snax? My choice was clear - embrace the tastes as lunch. So I did. What you see here is Newcastle #1 (had another one after), some really rad salami, cheese and baguette bite.