My TCB Saturday thankfully allowed plenty of time of a TLC lunch. Focusing on the 'T' portion here, primarily, I popped up to the northern burb o' Roseville for some xtra tender roast beef, courtesy of Maverick's. The other time I ate here I tried the brisket; this time I went for the french dip. To my utter delight I discovered they have an ad hoc / DIY au jus station on premisses, so my mind expanded real wide before the food was in front of me. Got a side of horseradish just cuz and savored this mutha to the very last jus-soaked morsel. Totally delicious. Au huh.Saturday, January 10, 2009
Chris: 1/10/2009
My TCB Saturday thankfully allowed plenty of time of a TLC lunch. Focusing on the 'T' portion here, primarily, I popped up to the northern burb o' Roseville for some xtra tender roast beef, courtesy of Maverick's. The other time I ate here I tried the brisket; this time I went for the french dip. To my utter delight I discovered they have an ad hoc / DIY au jus station on premisses, so my mind expanded real wide before the food was in front of me. Got a side of horseradish just cuz and savored this mutha to the very last jus-soaked morsel. Totally delicious. Au huh.
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2 comments:
Au jus STATION??????!!! heavens!
an entire STATION !
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