Monday, November 17, 2008
Chris: 11/17/2008
Lunch shocker: I prepared my own today! Brought in some turkey & swiss from home, and made a stop at my fave Vietnamese-owned French Bakery (Trung Nam) for a mini french bread loaf. Crammed it all together in the toaster oven & viola! Lunch magic. I couldn't resist gettin' my desert into the frame, either (this place is teeming w/ Halloween candy remnants). Maybe I shoulda put the Reese's cup on the sammie? Regardless, this ruled.
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