Sea Salt is a seasonal seafood eatery near Minnehaha Falls in Minneapolis, and with a mere week left of operation, it seemed like a good time to finally try it out. What you see here is a catfish po'boy with the usual fixins. What you don't see, is the bottle of Crystal hot sauce (ask for it by name) that got nearly emptied on top of this joker. Totally delicious. A wonderful day outside, too, which means a lot with the impending freeze...
6 comments:
Just so you know Chris, po'boy is a term that has racially offensive undertones. I am gravely disappointed in you.
Another take: "In his book The Art of the Sandwich, Jay Harlow suggests that the name 'po' boy' comes from the French pour boire or 'peace offering.'"
Chris you are not only a competitive lunch consumer, but also an ardent lunch researcher.
I'm serious about this stuff (eating)
that po boy looks amazing. chris zzux
This looks like a lung.
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